- Pioneers in Dry Aging Meat - With over 15 years of experience and expertise, plus multiple award wins, UMAi Dry are the pioneering leader of dry curing and dry age bags for meat. We combine old-world artisan traditions with modern technology so you can make exceptional aged and cured meat at home in 1 to 6 months.
- Easiest Hobby Ever - The bags in this dry meat kit are specifically designed for charcuterie. They are not a suitable size for dry aging ribeye, striploin or brisket. If that’s what you’re looking for, check out the other UMAi dry age steak sized bags.
- Create Family Traditions - Transform your home into the ultimate steakhouse with UMAi’s dry curing bags and wow your friends and family with gourmet cured meats for charcuterie boards – without blowing your budget! Serve up delicious capicola, bresaola, prosciutto, or pancetta while creating memories that will last a lifetime.
- Step By Step Guide - Dry curing meat at home made easy with UMAi Dry. Every purchase of an UMAI dry age bags charcuterie kit includes step-bystep instructions, recipes and links to video guidance from professional meat crafters that guide you through the entire process from start to finish – your cured meats will have never tasted so good.
- No Vacuum Sealer? No Problem! - UMAi’s curing bags are not vacuum bags and do not require a vacuum sealer. Instead, seal using the immersion method. When the bag is in contact with 80% of your meat’s surface, tie off the opening. The UMAi bags moisture and oxygen-permeable membrane create the perfect curing environment that protects from odors or contamination.
- Is Discontinued By Manufacturer : No
- Product Dimensions : 12 x 5 x 1 inches; 5.64 ounces
- UPC : 859010004023
- Manufacturer : UMAi Dry®
- Country of Origin : USA
- Units : 1 Count
